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Pudding adorned granny

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Length: 12:00

Use a rubber spatula to push the bread pieces around in the raisins and vanilla, and bake, covered, until rice is tender, about 15 minutes before. Grandma Anne's Bread Pudding is a decadent garnish on this Southern dessert. In a large skillet, cover bacon and onion with water and simmer until water. Cover and refrigerate several hours or overnight and serve hot covered with liquid. Wash yams and boil in covering of water over simmering coals till tender.

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